Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-InchFashion

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Babish 14 Inch Carbon Steel Wok (6″ Flat Bottom)

Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying

Riveted wooden handles provide strength and stay cool to the touch

Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup

Safe on the grill and on gas, electric, ceramic, glass, and induction stoves

Handwash only

Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.

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